Frequently asked

Questions and Answers

Here you will find answers to frequently asked questions about visiting Cornelius Seafood Restaurant. Whether you are planning dinner or lunch with boat transport from Bergen, you will find practical information about reservations, menus, departure times, cancellations, and your stay at Cornelius Seafood Restaurant.

You can easily reserve a table via our website:
Click here

All guests must pre-order their menu (summer lunch, 5-course menu, shellfish tower or children's menu).
Boat transport to and from Cornelius Seafood Restaurant is included in the menu price.

Popular dates and weekends fill up quickly, especially during peak season. We therefore recommend booking as early as possible.

No, there is no payment when booking.
Payment is made by card at the end of the visit, before returning by boat to Bergen.

To change the number of guests, please contact our booking team.
The easiest way is to reply directly to the booking confirmation you received by email.

You can contact our booking team by email:
booking@cornelius-restaurant.no

We can be reached by phone on weekdays between 12:00 and 16:00.

We begin our preparations and production 48 hours before departure.

Changes or cancellations must be received no later than 48 hours prior to departure.
For changes/cancellations after this time, or in case of no-show, the entire booking will be charged.

You can cancel your booking yourself within the deadline via the link at the bottom of the booking confirmation.
Separate terms and conditions apply to group bookings.

No. Boat transport to and from Cornelius Seafood Restaurant is always included in the menu price.

We have regular evening departures from Bergen at 6:00 p.m., returning from Cornelius Seafood Restaurant at 10:30 p.m. This means that you will normally be back at the quay around 11:00 p.m.

During peak season, we often also have departures at 7:00 p.m., returning from Cornelius Seafood Restaurant at 11:30 p.m., arriving back at the quay around midnight.

For lunch guests, departure is at 11:30 a.m., with return from Cornelius Seafood Restaurant at 3:00 p.m., arriving at the quay at around 3:30 p.m.

The departure time is always stated in the booking confirmation – please check this.
Please arrive 10 minutes before departure.

No. The boat leaves on time and unfortunately cannot wait for late guests.

No. Cornelius Seafood Restaurant is located on a small island with no road connection.

Access is only possible by boat, helicopter, or seaplane.

We therefore recommend arriving well in advance of departure.

Departure at 6:00 p.m.: return to Bergen at approx. 11:00 p.m.
Departure at 7:00 p.m.: return to Bergen at approx. 12:00 a.m.
Lunch departures: return to Bergen at approx. 3:30 p.m.

The exact time is stated in your booking confirmation.

At dinner, the stay at Cornelius Seafood Restaurant is approx. 4 hours.
At lunch, the stay is approx. 3 hours.

Yes. We offer both vegetarian and alternative meat menus.
There is an additional charge of NOK 150 per person for the meat menu.

This must be clarified in advance and noted when ordering, as the menus are planned in advance and cannot be changed on site.

We can offer a 5-course vegetarian menu, but unfortunately we do not offer vegan or halal menus.

Yes. Gift cards can be purchased via:
https://givn.no/shop/corneliusrestaurant

Gift cards are valid for 1 year from the date of purchase.

Yes. For tailor-made experiences and events, please contact our booking team, or Karianne or Caroline at TopTheFjords directly at booking@topthefjords.no.

Yes. Please remember to inform us of any pregnancy or other dietary preferences at least 2 days prior to arrival.

No, the food at Cornelius Seafood Restaurant is mostly heat-treated. The dishes are prepared with inspiration from traditional and modern techniques.

The seafood bar is a 25-minute session where guests learn about ingredients from the fjord and beach, combined with tastings of various shellfish and our own smoked salmon.

Price: NOK 345 per person.
Drinks are not included.

Cornelius Seafood Restaurant is open for dinner all year round.

From May to August, we are also open for lunch on Fridays and Saturdays.

For guests arriving by private boat, we offer drop-in accommodation in July and August.

Guests who use our shared boat transport for lunch or dinner are unfortunately not allowed to bring dogs, out of consideration for guests with allergies.

When dropping in with your own boat, and if you are only staying on the quay, dogs are allowed as long as they do not disturb other guests.

Yes. The boats have a liquor license and offer a simple selection of beer, wine, cider, and mineral water.

It is not permitted to bring drinks from the boat ashore at Holmen.

No. Anyone who wants lunch or dinner with boat transport must book in advance.

In July and August, we have drop-in hours Wednesday through Saturday from 12:00 p.m. to 10:00 p.m.

Drop-in food is served from 2:00 p.m. to 6:00 p.m.

On other days during the summer season, we welcome guests who only want something to drink between 12:00 p.m. and 10:00 p.m.

Drop-in is an offer for guests arriving by their own boat who would like something to drink and/or a simple meal on the quay or at Skjæret.

We offer a special drop-in menu in July and August. The menu may vary from day to day.

We do not have a formal dress code, but many guests choose to dress smartly for dinner.

When the weather is nice, our guests are welcome to sit outside in our outdoor areas. The meal itself is served indoors at the table.

No, we do not have our own parking facilities. Departures are from Dreggekaien, where there is public parking in the area. We recommend allowing plenty of time before departure.

Cornelius is located on an islet and is unfortunately not universally designed. Access by boat, embarking and disembarking, as well as the conditions on site, mean that a visit can be challenging for guests with reduced mobility. If the guest can walk a little and uses a folding wheelchair, a visit may be possible in some cases. Heavier, non-folding chairs and the need to remain in a wheelchair throughout the stay cannot, unfortunately, be accommodated. We therefore recommend that you contact our booking team before booking so that we can assess this specifically together.

Children are very welcome here. We offer a special two-course children's menu for children aged 4 to 12.

Children under the age of 4 can join free of charge, provided they sit on your lap during the boat trip. If children under the age of 4 are to eat from our menu, the regular price applies.

For safety reasons, boat capacity, and table placement planning, please inform us when booking if you will be bringing children, and if possible, their ages. If you require a child seat, please also notify us in advance, as we have a limited number available.

Baby strollers are allowed on board, and we recommend that they can be folded or carried if necessary. Boarding and disembarking is done either via gangways or steps and can be somewhat challenging, especially at high tide.

Cornelius Seafood Restaurant is open regardless of the weather, and the boats run as scheduled. In very special cases, if conditions do not allow for safe operation, we will contact guests directly to inform them of this.

CONTACT US

Cornelius Seafood Restaurant
Vestrepollsveien 109
5177 Bjorøyhamn

General Manager
Odd Einar Tufteland
odd.einar@cornelius-restaurant.no

Accounts
regnskap@cornelius-restaurant.no

BOOKING

For inquiries and questions regarding reservations, please contact our booking team.

booking@cornelius-restaurant.no

Phone: 56 33 48 80
(Mon-Fri 12:00 p.m.-4:00 p.m.)

OPENING HOURS

Dinner at Holmen
Monday–Saturday:
6:00 p.m.–11:00 p.m.
Sunday: closed

Lunch at Holmen
Summer 2026
From May 8 to August 29, 2026
we also offer lunch service
Note: Fridays and Saturdays only
11:30 a.m. – 3:30 p.m.

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